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Entries in Popeye's Fall Classic (7)

Saturday
Apr212018

Back from Oceanside California Holiday Update Video

Well I'm back from holidays, the family and I had a great time vacationing in sunny California where we stayed at the WorldMark Resort over at Oceanside. The best part for me was I just ate what I wanted to and took a break from everything training related for the most part.

I actually ended up losing about 5 pounds but I am sure some of it was water, some was glycogens and perhaps a little bit of fat since I was not stuffing my face with food like I was while on my bulk leading up to this vacation. Right now I am back up to around 213 even though I started a slight calorie deficit this week, most likely added glycogens from my workouts and some water getting back into my system.

When I got back I did a full body Sculpt Aim Body composition scan on myself and was surprised to see that I was under 10% even after the long bulk and holiday I snuck in at 9.8% body fat and a 99.3 Muscle Quality.

I am about 11.5 weeks out for the Vancouver Pro Am, sorry no posing just yet, really not much has changed since my birthday posing video as I was away for a week and a half on holiday and only recently started training again. Once I feel I have made at least a bit of a body composition change I will make a quick posing video for everyone.

The next 11 weeks or so it's go time, nothing but hard trying and structured eating. My plan is to scrub a little bit of fat till I get down to a percentage I'm more comfortable with but that still lets me to train hard and then the last month I will start cutting hard again. I hope to step on stage right around 205 to 210 at around 5% body fat or lower if I can add some more muscle over my last show which was the 2017 Popeye's Fall Classic where I competed in Classic Physique and Open Men's Physique.

 

Wednesday
Nov222017

Road to Popeye's Fall Classic 2017 - Contest Day

I know I should have made this video a little bit sooner but I needed to relax a bit and take a few days off after all the work that went into competing at this years Popeye's Fall Classic.

So how did I do? I feel I did pretty good considering I competed in the "Open" class for both Men's Physique and Classic Physique. In my tall height divisions for both categories there where 13 very competitive athletes that I went up against and most of them where about half my age at least!

In the end I won 1st place in Physique and I got 3rd place in Classic Physique which I am very proud of since I really didn't know what to expect competing in a new class that features legs and a lot of posing.

I always hope to get an overall but it did not happen yet again, there seems to be a course on me when it comes to overalls, this one was my third attempt at an overall award and it slipped by me yet again. The fellow that won the overall in Open Physique also won the overall in Classic Physique so he got double of everything when it came to the prizes - lucky guy! He for sure looked good but then so did I and I kind of felt I had a little more size in the right places and as good if not better conditioning to take the overall but it's always up to the judges at the end of the day and you have to accept what they decide.

Speaking about conditioning, I did get called out on stage to accept the "Ripped Freak Award" for being the most notably shredded competitor that day!

Enjoy my YouTube video and watch it till the end as I have some high quality stage photos of the event included.

Saturday
Nov182017

Road to Popeye's Fall Classic 2017 - 1 Day Out

Only 1 more day to go and I will be on stage at the Popeye's Fall Classic competing in Classic Physique for the very first time! I will also try Open Physique again and see how I do up against the youngsters :)

In this update YouTube video I take you through my last day before the show, some of the video clips include:

  • Some workout bench fitness items sent to me from Inspire Fitness for my FT2 Functional Trainer gym.
  • I talk about my Peak Weeks and how I carb load back up for the show.
  • I go over what I use to do my self tanning and save a few bucks.
  • I go for a walk to burn off a few extra calories.
  • I shoot some video at the Athletes meeting at the Castle Rock Casino in Richmond.
  • And of course include some video of my hamburger at Red Robin Restaurant.

 

Thursday
Nov162017

Road to Popeye's Fall Classic 2017 - Why I Do Competitions

Some people might think it's a little bit crazy the way I prepare for a fitness competition like the Popeye's Fall Classic, the hard dieting, the hours of training, and all so I can pay a bunch money to be the entertainment at a body building fitness competition where most of the time all I may get out of it is a medal or trophy for my accomplishment.

Well if you put it that way it does sound a bit off but I love it any way! Here's why:

  • Fitness Competitions give me a goal to focus on so I can work hard and get into the best shape of my life!
  • I truly enjoy watching the physical transformation my body take when I prepare for these fitness shows.
  • I even kind of enjoy the food tracking and manipulation, it keeps me focused and on track.
  • I enjoy the fitness competitions themselves, meeting all the like minded people who also have put themselves through hell and back to get on stage and do something that very few people will even try to attempt.
  • I love that my body is a representation of who I am as a physical person, strip us all down to the skin, take away our fancy clothing, expensive cars and designer homes and we are only left with ourselves. My health and fitness lifestyle has moulded me into who I am. 
Sunday
Nov122017

Road to Popeyes Fall Classic 2017 - 1 Week Out

It's almost crunch time or what we call "Peak Week" when preparing for a fitness contest. This is when it gets even more serious and changes are made to the diet to get dialed in for competition day. Calories and Macros are adjusted almost daily with the end goal of walking on stage as lean as possible while still holding as much full muscle as you can. Carbs, water and salts are often manipulated very carefully to achieve this goal.

At roughly 1 week out from my Popeye's Fall Classic Fitness show where I will be competing in Men's Open Physique and Men's Classic Physique I feel I am right on track and will be the leanest yet the heaviest I have ever been on stage to date. Lord knows I am going to need the extra size and conditioning to be a competitor in the Classic Physique division, let alone keep up with the youngsters in Open Men's Physique.

I am really looking forward to this show and hope to have a ton of fun doing it while getting to know some new folks!